Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Requirements:
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field
Intrested candidates schedule your interview time before coming down for an interview 9121004553/ 9160111555
Venue and Contact Person : Somajiguda, Hyderabad ZENTORA OVERSEAS Unit No. 111, 1st Floor Babu Khan Mall, Opp Kalanikethan Wedding Mall Somajiguda Circle Hyderabad - 500082 Telangana
Interview Date & time : 14th Nov 2019-20th Nov 2019 between 10:00 AM to 4:00 PM
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Mycareerbugs.com does not ask money for registration fee or schedule a interview in exchange of money.... Read More
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